, or equivalent preferred. At least 5 years in senior BOH leadership roles such as Sous Chef, Chef de Cuisine, or Executive Chef..., classically French-trained chef to play a key leadership role in its pre-opening and launch. The restaurant will showcase refined...
+ years as a Sous Chef. Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment... and weekends. Essential Duties and Responsibilities Collaborate with the Executive Chef or Director of Dining Services...
by the Head Chef or Sous Chef, ensuring precision in preparation and cooking. Culinary Creativity: Contribute ideas for menu...
where passion for food is at the center. Partner with Sous Chefs and Executive Chef on menu execution, new dish testing..., disability or protected veteran status. Qualifications: A culinary leader in the making – someone ready to grow into Sous...
, and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately...
Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation... equipment, counters, tools, waste areas, etc. Communicate with the Executive Chef or Sous Chef regarding special product needs...
. Reporting Structure: Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: Responsible for set-up... of kitchen areas, general maintenance of equipment, and inventory control. Communicate with the Executive Chef or Sous Chef...
and safely prepare food according to Chef or Sous Chef direction and as ordered, taking care to portion correctly and present... highest standards of cleanliness and sanitation. Complete all assigned cleaning functions as specified by Chef or Sous Chef...
with the rest of the kitchen staff. Answer, report, and follow instructions from the chef or sous chef. Clean up station...
, and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately...
with the rest of the kitchen staff · Answer, report, and follow executive or sous chef’s instructions · Clean up station...
with the rest of the kitchen staff. Answer, report, and follow instructions from the chef or sous chef. Clean up station...
Manager, Sous Chef or Executive Chef Day to Day Operate dishwashing machines and hand wash dishes, pots, pans, utensils... and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef...