Overseeing Kitchen Operations: One of the primary duties of a sous chef is to oversee the daily operations of the... highest standards. The sous chef must be adept at multitasking and maintaining composure under pressure, as the kitchen...
consistency across service. Your Skills and Experience: Proven experience as a Head Chef or Senior Sous in a busy pub or club...: As Head Chef, you will take full ownership of the kitchen operation, including menu execution, food cost control, ordering...