Benchmark Hospitality What you will have an opportunity to do: Tentative start date is March 2026. The Sous Chef... is responsible for the day-to-day production of the kitchen. The Sous Chef will assure that cooks have everything they need...
Benchmark Hospitality What you will have an opportunity to do: BASIC FUNCTION: The Sous Chef is responsible for the day...-to-day production of the kitchen. The Sous Chef will assure that cooks have everything they need to be ready for service...
center. Two years’ experience as a Pastry Sous Chef or Chef in a high-volume hotel or restaurant. Culinary internship... Benchmark Hospitality What you will have an opportunity to do: Position will start in March 2026. The Executive Pastry Chef...
Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation... equipment, counters, tools, waste areas, etc. Communicate with the Executive Chef or Sous Chef regarding special product needs...