Responsibilities: Assist in the smooth running of the day-to-day bakery operational procedures Maintain quality... and consistency of existing and new products Maintain good food hygiene standards Work autonomously with direction from the Head...
Responsibilities: Responsible for food preparation and the kitchen operation Prepare ingredients and dishes... to ensure they are prepared to the correct recipes and quality Partake in baking, bread making, dessert making and ice cream...
Responsibilities: Responsible for the restaurant section. To assist head chef oversee the daily running of the... and cleanliness within the kitchen. Requirements: Proven working experience in the F&B industry is preferred Basic knowledge...