for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment...
problem of foods that are on his/her tray, where it is located, if it is hot/cold, etc.). Keep residents’ water pitchers...
station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated...
station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated...