or GED required Physical requirements Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids...
as required in manager absence, or as requested by manager. Assists with separation of food items (e.g., raw foods from pre-cooked...
ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment Shift details Day shift...
of shift, possibly in a confined space Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate...
ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment Shift details Day shift...
to chop, mix, blend, and whip a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers...
to chop, mix, blend, and whip a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers...
and revisions as directed. Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement...
procedures and methods for the Culinary Staff including the development of recipes. Ensure all foods are held and served... at proper temperatures and are attractively presented. Pull and thaw frozen foods according to schedule in order to ensure...
of foods and liquids and operate kitchen equipment Exposed to variable temperatures Shift details Day shift Evening...
of foods and liquids and operate kitchen equipment Exposed to variable temperatures Shift details Day shift Evening...
, and sale merchandise. Completes resets and revisions as directed. Assists with separation of food items (e.g., raw foods...
of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying...
, and uses a variety of cooking methods on meats, vegetables, and other foods Arranges, garnishes, and portions food following...
, and uses a variety of cooking methods on meats, vegetables, and other foods Arranges, garnishes, and portions food following...
of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying...
, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions...
. Maintains accurate rotation of food to assure top quality and freshness. Manages leftover foods correctly; cover, label...
, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions...
. Maintains accurate rotation of food to assure top quality and freshness. Manages leftover foods correctly; cover, label...