Role Overview SodexoMagic is seeking an Area Executive Chef for University of Illinois Chicago located in Chicago..., Illinois. The Executive Chef will oversee all campus culinary operations, including residential dining, retail and catering...
community. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen... Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production...
community. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen... Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production...
EXECUTIVE CHEF - FULL TIME WASHBURNE CULINARY & HOSPITALITY INSTITUTE KENNEDY-KING COLLEGE The Washburne Culinary.... WCHI is seeking a full-time Executive Chef who oversees food and pastry production for Kennedy-King's Sikia restaurants...
will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive... Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining...
, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10... Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies...
to the Area Executive Chef. Oversees the entire Back of House team of the store. Directs employee hiring, assignment..., training, payroll, scheduling, evaluations and terminations Collaborates closely with the Area Executive Chef and the store...
of service in accordance with Soho House Standards Maintain communication and advise Management and Executive Chef... and stock server alley and bar area, polish silverware, plates and/or glassware as needed Knowledge of the menu, with the...
or repairs needed to the Executive Chef. Follow departmental policies as well as restaurant rules and regulations set forth... compliance with policy and health regulations. Maintain a clean work station area including tables, shelves, grills, broilers...
, such as labeling, dating, and rotating food products, maintaining sanitation standards, and following recipes or the chef’s specific... by mentor to address a specific area of concern or opportunity for improvement Ability and confidence to complete a final...
of service in accordance with Soho House Standards Maintain communication and advise Management and Executive Chef... possible with expo and service bar tickets to support all table orders Clean and stock server alley and bar area, polish silverware...