. Minimum 2 years work experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel... Manager - Stewarding is responsible in efficient, and productive cost centre, by maintaining an organised and clean back...
opportunities and a vibrant, inclusive culture. The Assistant Manager – Stewarding is responsible for overseeing the entire... stewarding operation, ensuring the highest standards of hygiene, cleanliness, and safety in all kitchens, F&B outlets, and back...