for job assignments. 2. Producing and fabricating food products daily for the cafeteria, banquet, Dining Room and Fine Dining Room. 3... all trimmings, excess and unused portions of fabricated food items. 7. Assisting the Chef on Duty on banquet and/or conference...
and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation...
as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel...
as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel...
volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized...
Why us?: Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tow...