volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized...
, production lists, and banquet orders. Knowledge of PPE and sanitation procedures. Line Cook III: Culinary courses... experience for our guests. Positions range from Prep Cook to Line Cook III, with increasing responsibilities, skills...
, production lists, and banquet orders. Knowledge of PPE and sanitation procedures. Line Cook III: Culinary courses... experience for our guests. Positions range from Prep Cook to Line Cook III, with increasing responsibilities, skills...