leading a large-scale catering, luxury hotel, or banquet operation. Technical Mastery: Demonstrated world-class skill... is required. Certifications: Mandatory advanced food safety/sanitation certification (e.g., ServeSafe Manager). Key Competencies Culinary...
is responsible to function as the Production Manager for all pastry products, making sure that they contribute to the overall success... in a large banquet and multi outlet restaurant operation. Excellent knowledge of pastry techniques and proven skills and baked...