Sous Chef is the second-in-command in the kitchen and plays a key leadership role in ensuring the delivery of exceptional... culinary experiences in accordance with 5-star hotel standards. This position supports the Executive Chef in menu planning...
Sous Chef The Senior Sous Chef supports the Executive Chef in supervising the day-to-day operation of the IRD kitchen... design and enjoy exceptional dining, personalized service, and world-class hospitality — all delivered with the genuine care...