, but we use these constraints to push, not limit, our creativity. The Sous Chef is responsible for the management of all aspects... maximum profitability by avoiding over/under production. Work with Executive Chef to plan and implement menu development...
, but we use these constraints to push, not limit, our creativity. The Sous Chef is responsible for the management of all aspects... maximum profitability by avoiding over/under production. Work with Executive Chef to plan and implement menu development...