, but we use these constraints to push, not limit, our creativity. The Sous Chef is responsible for the management of all aspects... with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts...
, but we use these constraints to push, not limit, our creativity. The Sous Chef is responsible for the management of all aspects... with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts...
, but we use these constraints to push, not limit, our creativity. The Executive Sous Chef has an overall responsibility for the... achieve the established standards within the agreed budgetary controls. To assist the Executive Chef in budgeting i.e. food...
, but we use these constraints to push, not limit, our creativity. The Executive Sous Chef has an overall responsibility for the... provided achieve the established standards within the agreed budgetary controls. To assist the Executive Chef in budgeting...
as Banquet Sous Chef at the Boston Harbor Hotel. Under the guidance of Executive Chef David Daniels and the Chef de Cuisine, the... dishes, including salads, appetizers, dressings, charcuterie, and desserts for the banquet team. Create visually appealing...
and control for all food outlets and banquet facilities to meet Pyramid Hotel Group high standards of quality. Hire, train... innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations...
and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte... proper communication/planning occurs. Adheres to all CSM Standard Operating Procedures. Assumes executive chef...
and sanitary. Works with Restaurant and Banquet departments to coordinate service and timing of events and meals...