. Plans and manages food quantities and plating requirements for all banquet functions. Assists Executive Chef and Executive... Sous Chef with kitchen operations as necessary. Performs all duties of kitchen associates as required. Recognizes...
quantities and plating requirements for all banquet functions. Assists Executive Chef and Executive Sous Chef with kitchen... and discipline all banquet department associates. Requisition and order properly all items needed for the following day from the...
preparation for the restaurant, lounge, and all support areas. Reporting to the chef de cuisine and the executive sous chef... periods to the Chef on Duty to ensure optimum service to guests. Maintain proper storage procedures as specified by Health...