Overview: A Bar Back maintains clean glassware, displayed in a safe manner, ensuring that all equipment... pars of supplies at the bar by being responsible for the stocking of ice, paper products, to go cups, glassware, china...
and back of the house cleanliness standards to ensure that the highest quality products are consistently being delivered to the... guest at all times. Manage time and bar section productivity according to the volume of business in all areas. Ring guest...
Overview: A Sous Chef will be responsible for the consistent, profitable and quality production and daily operations... of the kitchen. The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation...