MINIMUM REQUIREMENTS 13 years experience in a similar role within the hospitality industry Matric (minimum requirement) Relevant qualification advantageous Valid South African ID Valid drivers license SALARY & BENEFITS Salary p...
MINIMUM REQUIREMENTS 13 years experience in a similar role within the hospitality industry Matric (minimum requirement) Relevant qualification advantageous Valid South African ID Valid drivers license SALARY & BENEFITS Salary p...
Requirements Applicants must have at least 1-3 years experience in a related field with a solid track record working in a similar role within the Hospitality Matric is a minimum requirement, but a further qualification is a Valid RSA I...
Qualifications FGASA Field Guide or Game Ranger certification (preferred). Tracking qualification (advantageous). Valid drivers license and PDP (for guest activities). Firearm competency certificate (if carrying a rifle for dangerous ...
Qualifications & Education Bachelors degree in Business, Hospitality Management, Marketing, or related field (preferred). Additional certifications in sales, hospitality, or customer relationship management are an advantage. Experienc...
Qualifications & Experience Relevant tertiary qualification in Therapy or Somatology (e.g., Physiotherapy, Occupational Therapy, Somatology, or similar). Registration with the appropriate professional body where applicable. Minimum of ...
Qualifications Professional Cookery/Culinary Diploma or equivalent qualification. Food safety certification is advantageous. Experience 24 years experience in a professional kitchen. Previous experience running both hot and cold s...
Kitchen Manager Job Specification (Job Specs) Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety training/certification advanta...
Qualifications & Experience Matric (Grade 12) preferred. Previous experience as a waiter/waitress in a restaurant, hotel, lodge, or café (advantageous). Basic knowledge of food and beverage service. POS system experience is beneficial...
Qualifications FGASA Field Guide or Game Ranger certification (preferred). Tracking qualification (advantageous). Valid drivers license and PDP (for guest activities). Firearm competency certificate (if carrying a rifle for dangerous ...
Qualifications Degree or diploma in Hospitality Management, Business Administration, or related field. Additional training in leadership, finance, or property management is advantageous. Experience 710 years in hospitality manageme...
Qualifications & Experience Grade 12 / Matric (or equivalent) required. Previous experience as a Waiter or Banqueting Waiter in a hotel or events environment preferred. Knowledge of food and beverage service standards. Basic knowledge...
Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or super...
Qualifications Culinary diploma or pastry/baking qualification from a recognized institution. Advanced pastry, baking, or confectionery training is an advantage. Experience 35 years experience as a Pastry Chef or Senior Pastry Chef...
Qualifications & Experience Diploma/Certificate in Beauty Therapy, Massage Therapy, or Spa Therapy (e.g., CIDESCO, ITEC, SAAHSP). Minimum 12 years experience in a spa, wellness centre, hotel, or lodge environment. Strong knowledge of m...
Kitchen Manager Job Specification (Job Specs) Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety training/certification advanta...
Qualifications & Experience Grade 12 / Matric (or equivalent) required. Previous experience as a Waiter or Banqueting Waiter in a hotel or events environment preferred. Knowledge of food and beverage service standards. Basic knowledge...
Qualifications & Education Bachelors degree in Business, Hospitality Management, Marketing, or related field (preferred). Additional certifications in sales, hospitality, or customer relationship management are an advantage. Experienc...
Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 35+ years of experience in restaurant or food & beverage management. Experi...
Qualifications & Experience Grade 12 / Matric (or equivalent) essential. Minimum 12 years experience in stores, stock control, or procurement (hospitality environment preferred). Experience using stock management software or POS system...