Job Summary The Restaurant Manager oversees the daily operations of the restaurant, ensuring exceptional service... Management Supervise daily restaurant operations, including service, seating, reservations, and staff scheduling. Ensure smooth...
certification advantageous. Experience 35+ years of experience in restaurant or food & beverage management. Experience... Knowledge of restaurant operations, service standards, and POS systems. Budgeting, cost control, and inventory management...
Safety / HACCP certification advantageous. Experience 3–5+ years of experience in restaurant or food & beverage... and profitability. Technical Skills Knowledge of restaurant operations, service standards, and POS systems. Budgeting, cost...
certification advantageous. Experience 35+ years of experience in restaurant or food & beverage management. Experience... Knowledge of restaurant operations, service standards, and POS systems. Budgeting, cost control, and inventory management...
Safety / HACCP certification advantageous. Experience 3–5+ years of experience in restaurant or food & beverage... and profitability. Technical Skills Knowledge of restaurant operations, service standards, and POS systems. Budgeting, cost...