, preferably in hotel industry. 3-5年的員工餐廳廚房主廚工作經驗。 Proven experience managing stock levels, menu planning and preparation... satisfaction levels. 回應員工反饋，以確保滿意度。 QUALIFICATIONS Minimum 3-5 years work experience as the head chef in staff canteen kitchen...
as the head chef in staff canteen kitchen, preferably in hotel industry. 3-5年的員工餐廳廚房主廚工作經驗。 Proven experience managing stock...DUTIES AND RESPONSIBILITIES 職責 Managing the day-to-day operation of the Staff Canteen food production. 管理員工餐廳...