for guests and filling orders. He/she will provide guests with efficient, accurate and courteous service according to Caribe... Royale Orlando Hotel standards. Position Requirements Professional demeanor appropriate for a resort environment. Able...
Scope of Position The Assistant Food & Beverage Manager is primarily responsible for planning and running the day –to-day operations of the department in the absence of the Food & Beverage Manager. Adherence to establish policies, standar...
Scope of Position The Accounts Receivable Supervisor supports the Complex Credit Manager in overseeing accounts receivable activities related to group, wholesale, and contracted business at a large-scale resort. This role serves as a subj...
Scope of Position This role supports high-volume hotel accounting operations with primary responsibility for group, corporate, and master account billing. This role ensures accurate invoices, timely collections, and proper reconciliation ...
Scope of Position The Catering Manager is primarily responsible for planning, organizing, and overseeing all aspects of catered events. He/she will also oversee budget management and client consultation and ensure smooth execution of even...
Scope of Position The Engineer II will perform general repairs, preventative maintenance, and other routine work in and around the hotel as needed. Cooperate and assist Engineering management in the achievement of hotel and department goa...
Scope of Position The Information Technology Manager is responsible and accountable for overseeing our computer systems within the limits of requirements, specifications, costs, and timelines. This candidate will also supervise the implem...
Scope of Position The Catering & Events Coordinator supports the planning, coordination, and execution of catered events and special functions to ensure exceptional guest experiences. This role serves as a liaison between clients, interna...
Scope of Position The Senior Technology Lead is responsible for overseeing and supporting enterprise IT infrastructure, property management systems, Point of Sale (POS) platforms, Digital Signage environments, and end-user computing syste...
Scope of Position The primary function of the Cook II position is to prepare high quality food for Stadium Club. He/she is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of resta...
Scope of Position The Security Officer - Lost & Found Coordinator is responsible for ensuring the safety and security of guests, associates, and property while managing the hotel's Lost & Found program with accuracy, professionalism, and ...
Scope of Position The Venetian Chop House Fine Dining Cook 3 position requires a highly professional individual with good all-around culinary experience. Must have knowledge of sanitation, presentation, ability to follow recipes, while ma...
Scope of Position The primary function of the Pastry Cook II position is to prepare high quality food for all the various outlets. Pastry Cook II is responsible for preparing and cooking food according to recipes, quality and presentation...
Description Scope of Position This is a professional individual with good all-around pastry experience, including experience working with pastry. This person is able to perform daily tasks as an all-around highly qualified pastry cook, ...
Scope of Position The Front Desk Agent is responsible for a professional, yet personal and efficient check-in and check-out for each guest. He/she will process all payments according to the established resort policies, and provide informa...
Scope of Position The Overnight Lobby Attendant is responsible for maintaining the cleanliness, safety, and overall appearance of the hotel's public area during overnight hours. This role ensures a welcoming and well-kept environment for ...