Job Description: JOB SUMMARY The Restaurant Host's key duties are to greet guests warmly, maintain reservations and and organized waitlist, assist with inquiries and support the front-of-house team as needed. This position will be respo...
Job Description: REQUIRED - 3 years’ experience as Executive Chef, preferably with a full-service property The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities ...
Job Description: *2 - 3 years experience in quality dining experience required* JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order...