Job Description: JOB SUMMARY: To effectively manage the line, prep, and dish area to ensure timely completion of all tasks by all kitchen staff. This includes, but is not limited to, prep lists being completed, all stations stocked and ...
Job Description: Position Summary Sushi Cook responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. T...
Job Description: Pay is between $18 and $20 an hour based on relevant experience. SUMMARY: The Front Desk Agent is responsible for providing quality guest services that include registration and check-out, PBX operations, mail and messag...
Job Description: Salary Range from $45,000 - $50,000 annually. POSITION OBJECTIVE Guest Services Manager is responsible for ensuring the efficient and effective operation of the hotel while delivering exceptional guest experience. Ass...
Job Description: JOB SUMMARY The Server Assistant's key duties are setting and clearing dining tables, refilling beverages, stocking service stations, delivering food orders, and assisting with maintaining cleanliness in the restaurant ...
Job Description: JOB SUMMARY The restaurant server will interact with all guests and ensure they have a memorable experience from start to finish when dining at the restaurant. Responsibilities include taking orders, delivering food and...
Job Description: JOB SUMMARY The Restaurant Host's key duties are to greet guests warmly, maintain reservations and and organized waitlist, assist with inquiries and support the front-of-house team as needed. This position will be respo...
Job Description: JOB SUMMARY The position of the bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding the local craft beers and wines offered. ESSENTIAL DUTIES AND RESPON...
Job Description: Salaried compensation is between $80,000 and $90,000 annually depending on experience. Under the direction of the General Manager, the Chief Engineer is responsible for maintaining all equipment, systems and building co...
Job Description: JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This ...
Job Description: $23 - 25/hour 2-3 years experience Summary Responsible for preparing pastry items and baked goods as directed by Pastry and/or Executive Chef. Decorating cakes and pastries. Organizing high volume pastry production ...