Responsibilities: Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events. Provides staff education and development in the areas of culinary skill...
Qualifications EDUCATION, EXPERIENCE, TRAINING * Five (5) in healthcare food service with commercial, institutional cooking experience with two (2) years supervisory experience preferred. Food Safety Certification from an accredited orga...
that will delight your senses! Tortazo, helmed by the renowned Michelin-starred Chef Rick Bayless, is a fast-casual dining experience...
Supervisor to lead daily operations for Tortazo-Chef Rick Bayless' vibrant Mexican concept-and Cross Street Grill. This full-time...