. What we look for in a Sous Chef: As a deputy to the Head Chef, you will take full control of the kitchen when they are away.... Someone who will take pride in preparing fresh food made from seasonal, local ingredients. A creative Sous Chef who can bring new...
takes 2 minutes to complete and tells us all we need about you! As a Chef at the Thames Court, you will master our menu... of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll...
ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day... What you'll bring: You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step...
Line Chef Join one of the UK's leading hospitality businesses as a Line Chef. In return you'll get free meals... you to have experience of working as an assistant chef or a chef. Excellent organisational and multitasking abilities. Ability to maintain...
As Head Chef at the Thames Court you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring...? AS HEAD CHEF YOU’LL… Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven...
Line Chef Join one of the UK's leading hospitality businesses as a Line Chef. In return you'll get free meals... you to have experience of working as an assistant chef or a chef. Excellent organisational and multitasking abilities. Ability to maintain...
Join one of the UK's leading hospitality businesses as a Prep Chef. In return you'll get free meals on shift, up to 30... in a kitchen as a kitchen assistant or an assistant chef. Excellent organisational and multitasking abilities. Ability...
takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Thames Court... your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef...
Sous Chef, Gastro Pub, Egham, Surrey Salary: £36,000–£39,000 + Tronc (£6–8k per annum) Are you a talented Sous Chef... rooms — a real hub for locals and visitors alike. Role: Sous Chef You’ll support the Head Chef in leading a team...
Head Chef, Gastro pub, Egham, Surrey Are you a creative, hands-on Head Chef looking for your next challenge.... Role: Head Chef You’ll lead a team of five, working to a trusted core menu while having the freedom to design and deliver...
Demi Chef de Partie- Join a Prestigious Venue in Virginia Water, Surrey! Are you a passionate Demi Chef de Partie.... As a key Chef within the brigade, this will be your chance to learn from the best and hone your skills cooking high-quality...
Candidate Essential Previous experience as a Chef de Partie is a must Kitchen experience Knowledge of food safety...
Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations... for our customers to enjoy any occasion. Job Description As a Chef, your passion for all things food, and the desire to make the...
Assistant Chef Join one of the UK's leading hospitality businesses as an Assistant Chef. In return you'll get free... or prep chef Excellent organisational and multitasking abilities. Ability to maintain a positive attitude in a fast-paced...
Line Chef Join one of the UK's leading hospitality businesses as a Line Chef. In return you'll get free meals... you to have experience of working as an assistant chef or a chef. Excellent organisational and multitasking abilities. Ability to maintain...
Company Description Benugo are looking for a Chef De Partie to join the team at the our unique Venue at The Savill... venue is open 7 days per week, mostly daytime. Shifts range from 8am to 6pm. Working as a Chef De Partie for Benugo...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authen...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authen...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authen...
Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations...