Chef de Cuisine Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality... you. Come join us in our mission to change the hospitality industry, forever. The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years...
Chef de Cuisine Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality... you. Come join us in our mission to change the hospitality industry, forever. The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years...
Responsibilities: JOB SUMMARY The overall objective and purpose of the Chef de Cuisine position are to oversee all daily operations..., and conduct performance evaluations for Sous Chefs, Supervisors, cooks, and Stewards Develop, train and mentor Sous Chef...
Job Title: Sous Chef We are currently seeking a Sous Chef who embodies a passion for hospitality and leadership... of integrity and professionalism, is deeply enthusiastic about delivering top-notch, delectable cuisine, thrives in a team-oriented...
dining hall operation Work with the chef on duty in maintaining high standards of food presentation and sanitation Train... Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation Frequently interact...
into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers... their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site...
, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods..., equipment problems or food quality issues to Chef Requirements for Success: A minimum two years’ experience in kitchen...
floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation Work with the chef... ongoing feedback to all service personnel concerning standards and performance Communicate with the Head Chef and Camp...
, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods..., equipment problems or food quality issues to Chef Requirements for Success: A minimum two years' experience in kitchen...
, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods..., equipment problems or food quality issues to Chef Requirements for Success: A minimum two years’ experience in kitchen...
, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods..., equipment problems or food quality issues to Chef Requirements for Success: A minimum two years’ experience in kitchen...
, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods..., equipment problems or food quality issues to Chef Requirements for Success: A minimum two years’ experience in kitchen...