Chef de Cuisine Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality... you. Come join us in our mission to change the hospitality industry, forever. The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years...
Chef de Cuisine Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality... you. Come join us in our mission to change the hospitality industry, forever. The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years...
Responsibilities: JOB SUMMARY The overall objective and purpose of the Chef de Cuisine position are to oversee all daily operations..., and conduct performance evaluations for Sous Chefs, Supervisors, cooks, and Stewards Develop, train and mentor Sous Chef...
Traveling Sushi Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG... you. Come join us in our mission to change the hospitality industry, forever. The Role: As the Traveling Sushi Chef, you will be responsible...
for Italian cuisine, this is your opportunity to shine. Sous Chef Benefits & Compensation: $65,000–$75,000 salary 100...Sous Chef – Upscale Italian Dining | Charleston, SC Busy, high-volume upscale Italian restaurant in Charleston...
Job Title: Sous Chef We are currently seeking a Sous Chef who embodies a passion for hospitality and leadership... of integrity and professionalism, is deeply enthusiastic about delivering top-notch, delectable cuisine, thrives in a team-oriented...
-back atmosphere.Helmed by Chef Partner Masatomo "Masa" Hamaya, our menu is designed for sharing, featuring robata-grilled... environment. What we will ask of you: Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine...
, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods..., equipment problems or food quality issues to Chef Requirements for Success: A minimum two years’ experience in kitchen...
, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods..., equipment problems or food quality issues to Chef Requirements for Success: A minimum two years’ experience in kitchen...
, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods..., equipment problems or food quality issues to Chef Requirements for Success: A minimum two years' experience in kitchen...