. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene..., a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many...
. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene..., a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many...
in a resort setting, spread across lush botanical gardens. Job Description Like all members of the kitchen team, the Commis... receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able...
with us and join our talented Pastry Team. A Commis I Pastry is responsible for preparing and presenting high-quality pastries, desserts... and communication skills; a true team player Diploma or certification in Culinary Arts or Pastry & Bakery is an advantage Previous...
with us and join our talented Pastry Team. A Commis I Pastry is responsible for preparing and presenting high-quality pastries, desserts... and communication skills; a true team player Diploma or certification in Culinary Arts or Pastry & Bakery is an advantage Previous...
. Job Description The Commis I (Pastry) assists in the daily preparation and production of baked goods, desserts, and pastries, ensuring... certification/diploma preferred. Minimum 1 year experience in a pastry or bakery environment is an advantage. Knowledge of basic...
. Job Description The Commis I (Pastry) assists in the daily preparation and production of baked goods, desserts, and pastries, ensuring... certification/diploma preferred. Minimum 1 year experience in a pastry or bakery environment is an advantage. Knowledge of basic...
training and mentorship to Commis and Demi Chefs in the pastry section. Ensure all team members follow proper food handling.... Strong knowledge of pastry techniques, chocolate work, and bakery fundamentals. Creativity and attention to detail in presentation...