A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member... experience while consistently contributing to departmental targets. What will I be doing? As a Commis III...
of the hot meal production. Key Deliverables and Responsibilities Planning & Organizing: * The ability to make... appropriate Chef de Partie or Junior Sous Chef. To report in the kitchen at your station at scheduled times regardless...
with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the... on skills and knowledge. Preparation and service of hot and cold items. Ability to produce own work in accordance...