are followed to control food waste. Can read tickets properly to prep and cook food on cook’s line. Do assigned duties properly...
Current Employees: If you are a current employee, please apply via the internal career site by logging into your and clicking the "Career" icon on your homepage. Primary Location Custer, SD USA Department CUH Food/Nutrition Services ...
Department: Food and Beverage Reports to: Sous Chef and/or Line Supervisor Summary: A hands-on working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product standards and qua...
the proper staffing levels for cook’s line, dish station, prep areas and banquet kitchen. Assure proper labor cost... kitchen experience necessary. One year kitchen management experience necessary. One year line cook experience necessary...
schedules, in the prescribed time frame, that ensure the proper staffing levels for cook’s line, dish station, prep areas... experience necessary. Six months of prep-cook experience necessary. Additional one year of college or technical school cooking...