to determine quality and palatability. Responsible for meals going out in a timely manner. Works directly with First Cook, Jr.... IV Qualifications: High School diploma preferred. 3 years of cooking experience required. ServSafe Food Handler...
to determine quality and palatability. Responsible for meals going out in a timely manner. Works directly with First Cook, Jr.... IV Qualifications: High School diploma preferred. 3 years of cooking experience required. ServSafe Food Handler...
to determine quality and palatability. Responsible for meals going out in a timely manner. Works directly with First Cook, Jr.... IV Qualifications: High School diploma preferred. 3 years of cooking experience required. ServSafe Food Handler...
to determine quality and palatability. Responsible for meals going out in a timely manner. Works directly with First Cook, Jr.... IV Qualifications: High School diploma preferred. 3 years of cooking experience required. ServSafe Food Handler...
to determine quality and palatability. Responsible for meals going out in a timely manner. Works directly with First Cook, Jr.... IV Qualifications: High School diploma preferred. 3 years of cooking experience required. ServSafe Food Handler...
to determine quality and palatability. Responsible for meals going out in a timely manner. Works directly with First Cook, Jr.... IV Qualifications: High School diploma preferred. 3 years of cooking experience required. ServSafe Food Handler...
Position Title: Cook 3 (Lead Cook) - Oriole Park at Camden Yards Pay Range: $24.25 to $25.25 We Make Applying Easy...
Position Title: Cook 3 (Lead Cook) - Oriole Park at Camden Yards Pay Range: $24.25 to $25.25 We Make Applying Easy...
Scope of Position The Banquets Cook 3 is a skilled culinary professional responsible for preparing high quality food... certification or degree preferred and or a minimum of 3-4 years of culinary experience. Skills and Abilities: Ability...
Scope of Position The Venetian Chop House Fine Dining Cook 3 position requires a highly professional individual... to achieve company goals. Knowledge of Cook 1 and 2 performance objectives, as well as technical skills. Must stay current...
others. Position Overview The Line Cook will prepare, cook, and assemble dishes in their assigned area while maintaining sanitation... regular schedule for this role will be Monday-Friday 6:30 AM-3 PM. Essential Duties Include but are not limited to the...
others. Position Overview The Line Cook will prepare, cook, and assemble dishes in their assigned area while maintaining sanitation... regular schedule for this role will be Monday-Friday 6:30 AM-3 PM. Essential Duties Include but are not limited to the...
property in Central Florida! The Opportunity: Lakehouse Cook 3 Who We Look For: We are looking for an individual who...
Description: Must be able to work 3 pm - 11 pm shifts (shift times may vary with business). A Cook 3 (intermediate... line cook) requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience...
restaurant, Auro! A Cook 3 is an entry level position. Ideally candidates will have at least 1 year of restaurant/F&B work... and specialty purveyors that Chef has spent years cultivating relationships with. A Cook 3 will prepare all items for assigned...
with the spirit of Brotherly Love. About the role: The Four Seasons Hotel Philadelphia is seeking a Cook 3...
understanding of American regional cooking Must be able to assist all fellow cook 3 Basic understanding of kitchen cleaning... with disabilities to perform the essential functions. Basic Knife skills Own and develop the knowledge of Culinary School Cook Book...
. 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Cook 3 is a member of the Food & Beverage...
. 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Cook 3 is a member of the Food & Beverage...
: As a Cook 3, you are responsible for leading the food preparation, production, and presentation in the kitchen.... Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team...