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Keywords: Culinary Coordinator, Location: Washington DC

Page: 1

Culinary Coordinator

Job Title: Coordinator, Culinary Production FLSA Status: Full Time, Non-Exempt Reports to: Manager, Culinary... Culinary Production Coordinator is responsible for assisting the Culinary Production Manager in all activities in the kitchen...

Posted Date: 26 Feb 2026
Salary: $24.04 - 25.5 per hour

Howard University Hospitality Catering Coordinator

Job Description The Catering Coordinator supports the planning, organization, and execution of catering events... across campus. This role serves as the primary liaison between clients, culinary teams, operations, and service staff to ensure...

Company: Aramark
Location: Washington DC
Posted Date: 14 Feb 2026
Salary: $25 - 29 per hour

Howard University Hospitality Catering Coordinator

Job Description The Catering Coordinator supports the planning, organization, and execution of catering events... across campus. This role serves as the primary liaison between clients, culinary teams, operations, and service staff to ensure...

Company: Aramark
Location: Washington DC
Posted Date: 13 Feb 2026
Salary: $25 - 29 per hour

Operations Coordinator - Dispatcher

Search Jobs Search Jobs Job Description Posting Start Date: 2/5/26 Job Title: Operations Coordinator - Dispatcher... of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers...

Company: LSG Group
Location: Washington DC
Posted Date: 06 Feb 2026
Salary: $22 - 26 per hour

Operations Coordinator - Dispatcher

Job Title: Operations Coordinator - Dispatcher Job Location: Washington-USA-20001 Work Location Type: On-Site Salary... of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary...

Company: LSG Group
Location: Washington DC
Posted Date: 05 Feb 2026
Salary: $22 - 26 per hour

Catering Coordinator-University District of Columbia

dining and banquet management. Experience directing catering operations, implementing new offerings and culinary skills...

Posted Date: 14 Feb 2026