The Culinary Manager The Culinary Manager oversees all kitchen operations in our assisted living community, ensuring... high-quality, nutritious meals and excellent service. This role manages culinary staff, maintains compliance with health...
, vendor calls, tastings). Qualifications: 3-5 years culinary experience in a high-volume, catering, banquet, resort..., butchery, sauces, garde manger, baking/pastry basics). Proven ability to lead a team and communicate clearly under pressure...
needed (ordering, scheduling, vendor calls, tastings). Qualifications: 3-5 years culinary experience in a high-volume, catering... fundamentals (hot/cold prep, butchery, sauces, garde manger, baking/pastry basics). Proven ability to lead a team and communicate...
, vendor calls, tastings). Qualifications 3-5 years culinary experience in a high-volume, catering, banquet, resort..., butchery, sauces, garde manger, baking/pastry basics). Proven ability to lead a team and communicate clearly under pressure...
Dietitian, then RD provides the following oversight) Monitors Culinary Services Manger's oversight of the menu management.... Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided...