and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu... plan and design in consultation with the Executive Sous Chef. Ensure stock levels are maintained by calculating inventory...
and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu... plan and design in consultation with the Executive Sous Chef. Ensure stock levels are maintained by calculating inventory...
and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie...