JOB PURPOSE: Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance... for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance...
, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent... items. Reports findings to Dietary Manager. 25. Uses food preparation equipment according to manufacturer’s instructions...