Director in the preparation and management of the Catering Sales/Operations budget. Duties include: Assists in co-ordinating... Director and the Executive Chef, the pricing and preparation of banquet menus, and beverages and wine lists by taking...
all food and beverage facilities including banquet/convention spaces are clean andproperly stocked to anticipated business... to ensure expectations are met Responsible Business Execute the strategies set by the Director of Food and Beverage, ensuring...