Chef and Sous Chef, this individual will be responsible for effectively supporting all event day culinary operations... including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout...
grills, canopies, and open picnic areas. Report to direct supervisor for prep lists and timelines of the day’s tasks.... Must maintain a friendly, positive attitude and a professional demeanor always. Report for scheduled event on time and report...
. Responsibilities: Under their direct supervisor, a Lead Cook organizes the efforts of the culinary staff in their assigned area... Assist the Sous Chef and Culinary Supervisors in the day-of development and execution of menu items and recipes...