Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine...
Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine...
& development Summary The Executive Chef leads all aspects of food preparation and culinary activities, delivering a culture..., productivity, quality, and customer-service standards. The executive chef is expected to lead by example and uplift our staff...
tasks to the highest standards: Assist the Executive Chef in the direction and oversight of all culinary operations... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage...