consistent quality Establish presentation technique and maintain quality standards Plan and cost menus for special events, chef...
Establish presentation technique and maintain quality standards Plan and cost menus for special events, chef choice menus...
as we continue to raise the bar. Job Summary: The Sous Chef supports in executing elevated, executive-level corporate catering.... Working closely with logistics and culinary leadership, the Sous Chef maintains strict food safety standards, adapts quickly...
. Responsibilities: - Checking in daily with the Executive Chef for day to day tasks to be led and carried out - Prepare ingredients...