Overview: The Executive Chef oversees all culinary operations across the resort, providing hands-on leadership... 3–5 years as an Executive Chef or Senior Sous Chef. Proven leadership in luxury hotels, fine dining, or high-end resort...
with payroll and employee time management Interact with guests as necessary on the floor Assist Executive Chef with budgeting...’ expectations Other duties as assigned Supervision Exercised: Cooks and Utility staff Supervision Received: Executive Chef...
, and follow time expectations from executive chef to ensure smooth and seamless operation between all work stations, server pickup... of products. ADMINISTRATIVE: 30% * Must attend weekly meetings with Executive chef to ensure full support and good...
time management Interact with guests as necessary on the floor Assist Executive Chef with budgeting and expense control... Other duties as assigned Supervision Exercised: Cooks and Utility staff Supervision Received: Executive Chef Responsibility...
Supervision Received: Executive Chef/Chef De Cuisine/Sous Chef Minimum Requirements: High school diploma or equivalent...
Exercised: None Supervision Received: Executive Chef, Chef de Cuisine, Sous Chefs Minimum Requirements: High school...
for banquets, and other kitchen duties as assigned Supervision Received: Executive Chef, Pastry Chef, Lead Baker Minimum...
: Executive Chef Minimum Requirements: High school diploma or equivalent and at least 1 year of kitchen experience necessary...