Chinese Chef level in renowned international hotels. 至少有 3-4 年在知名國際酒店擔任行政中菜總廚的經驗。 Hygiene Manager Certification or similar... and Beverage and Executive Sous Chef and supports all Food and Beverage marketing and up-selling activities. 與餐飲部總監及執行副廚師密切合作，支持...