boutique hotel. The Executive Pastry Chef will oversee all pastry operations across multiple outlets, banquets, and in-room... compliance with recipes, presentation, and quality standards. Collaborates with the Executive Chef and Food & Beverage Director...
Summary The Executive Pastry Chef leads the hotel’s pastry and dessert operations, overseeing the creation, production..., and quality standards. • Collaborate with the Executive Chef and Food & Beverage Director on seasonal menu planning and special...
, and production that is used for the restaurant, banquet functions, and other related outlets. Assists the Executive Chef in menu... the culinary team in the absence of the Executive Chef. JOB DUTIES Assists in planning menus for all food outlets...
with consistency and accuracy Work closely with the Executive Chef and Pastry Lead to plan weekly bakes and production timelines... with pastry, and thrive in a production-based kitchen, we want to hear from you. Key Responsibilities: Prepare and bake...