Job Category: Management Job Description: Executive Sous Chef at Ready to join a dynamic company in the... and inclusive team at ! Job Summary: As the Executive Sous Chef, you will be a key leader in the culinary team, working directly...
Job Description The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing... culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary...
Job Description The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing... culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary...
, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive Chef... years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs...
? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. If you’re ready... and Responsibilities Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the...
Okto is looking for a talented, motivated Sous Chef to join our culinary team. This role is perfect for someone who...: Support the Executive Chef with daily prep and service Maintain high standards of food quality, cleanliness...
with and in the absence of the Executive Chef to maintain and improve the culinary operations. A Sous Chef must develop and maintain...Description: Sous Chef [Hypsi] Hypsi Sous Chef · Full Time Hypsi, the signature restaurant at the new Hotel...
We are seeking a dedicated and experienced Sous Chef / Kitchen Manager to join our culinary team. The ideal candidate... experience in a culinary leadership role-preferably as a Sous-Chef or Kitchen Manager-is required. Candidates without verifiable...
, performing arts centers, and cultural institutions on the planet. Overview: The Sous Chef supports the Executive/Head Chef... safety and consistency, and trains/mentors kitchen staff. In event and high-volume settings, the Sous Chef coordinates...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Sous Chef supports the Executive/Head..., ensures food safety and consistency, and trains/mentors kitchen staff. In event and high-volume settings, the Sous Chef...
arts centers, and cultural institutions on the planet. Position Summary The Sous Chef supports the Executive/Head Chef... safety and consistency, and trains/mentors kitchen staff. In event and high-volume settings, the Sous Chef coordinates...
Higher Ed is seeking an energetic and growth-minded Catering Executive Chef at the University of Houston! This key leadership... controls, and the supervision of culinary staff. The Catering Executive Chef ensures that all catered events-from intimate VIP...
, or equivalent preferred. At least 5 years in senior BOH leadership roles such as Sous Chef, Chef de Cuisine, or Executive Chef..., classically French-trained chef to play a key leadership role in its pre-opening and launch. The restaurant will showcase refined...
Executive Chef. Follow direction of Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food... of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, be willing to see and adjust to changes...
and weekends. Essential Duties and Responsibilities Collaborate with the Executive Chef or Director of Dining Services...+ years as a Sous Chef. Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment...
where passion for food is at the center. Partner with Sous Chefs and Executive Chef on menu execution, new dish testing..., disability or protected veteran status. Qualifications: A culinary leader in the making – someone ready to grow into Sous...
, and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately...
JOB SUMMARY The Line Cook is responsible for making food according the restaurant orders and per the Executive Chef... and safely prepare food according to Chef or Sous Chef direction and as ordered, taking care to portion correctly and present...
, and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately...
with the rest of the kitchen staff · Answer, report, and follow executive or sous chef’s instructions · Clean up station...