An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade... an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically...
and Executive Sous Chef on all aspects of the HFSMS & HACCP, to ensure proper co-ordination of instructions and directives... that has assisted in the company achieving HFSMS and are focused on HACCP accreditation. · Communicate with the Executive Chef...