professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management... Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...
We’re looking for motivated, engaged people to help make everyone’s journeys better. The Executive Sous Chef supports... production areas of a Large Catering unit. The Executive Sous Chef promotes and insures quality food services to airline clients...