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Keywords: Food 4 Less, Location: Rancho Cucamonga, CA

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Courtesy Clerk/Grocery Bagger

, diversity, inclusion, and safety of others.Based in California, Food 4 Less merged with The Kroger Company in 1998. Today, we're... proudly serving Food 4 Less customers in over 100 stores throughout California and the Midwest. As part of the Kroger family...

Company: Food 4 Less
Posted Date: 10 Jan 2026

Online Grocery Pick-Up Clerk

in California, Food 4 Less merged with The Kroger Company in 1998. Today, we're proudly serving Food 4 Less customers in over 100... path, we've got a fresh opportunity for you. Apply today to become part of our Food 4 Less family! Qualified applications...

Company: Food 4 Less
Posted Date: 09 Jan 2026

Bakery/Deli Clerk

, inclusion, and safety of others.Based in California, Food 4 Less merged with The Kroger Company in 1998. Today, we're proudly... serving Food 4 Less customers in over 100 stores throughout California and the Midwest. As part of the Kroger family...

Company: Food 4 Less
Posted Date: 09 Jan 2026

Cashier

, diversity, inclusion, and safety of others.Based in California, Food 4 Less merged with The Kroger Company in 1998. Today, we're... proudly serving Food 4 Less customers in over 100 stores throughout California and the Midwest. As part of the Kroger family...

Company: Food 4 Less
Posted Date: 09 Jan 2026

Deli Manager

Job Description: Overview If you have a passion for food and enjoy leading and empowering a team to achieve success... for all. Overview of Responsibilities The Deli Manager plays a key role in helping customers make healthy food choices by providing...

Posted Date: 13 Jan 2026
Salary: $21.5 - 34.4 per hour

Environmental Services Technician I (Swing Shift)

, and equipment in food areas. Clean and polish furniture and fixtures. Service, clean, and supply restrooms and pantries, break... diploma or GED, a minimum of four (4) years of relevant experience is required Key Qualifications Must have a valid...

Posted Date: 09 Jan 2026

Restaurant General Manager

cleanliness and hygiene standards, ensuring strict adherence to health and safety regulations. Monitor food quality, presentation..., and portion control to ensure consistency. 4. Financial Management: Develop and manage the restaurant's budget, including...

Posted Date: 04 Jan 2026