the employee is responsible for patient meals. Food service workers are assigned one of three positions: Dishwasher (#4...: Under the direct supervision of the Director of Food and Nutrition, Registered Dietitian, Food Production Supervisor and Cooks...
: Under the general oversight of the CCC Director of Nursing, and directly supervised by a Nursing Supervisor. Certified Nurse... procedures, documents resident’s fluid/ food intake and picks up meal trays. Ensures prescribed snacks and supplements...