Host/Hostess Job Overview: The Host/Hostess is the first and last point of contact for guests. They are responsible for creating a welcoming atmosphere, managing the reservation system, coordinating seating, and ensuring an efficient an...
Bartender Job Overview: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests at the bar and for the service staff. They maintain the bar area, provide engaging customer service, and ensu...
Sommelier (Wine Steward/Stewardess) Job Overview: The Sommelier is the wine expert responsible for curating the wine list, managing the wine cellar, and providing expert guidance to guests on wine selection and pairing with food. They e...
Bar Manager Job Overview: The Bar Manager is responsible for the overall operation, profitability, and atmosphere of the bar. This leadership role involves managing staff, inventory, finances, and ensuring the highest standards of servi...
Head Waiter / Waitress (Server Captain or Section Lead) Job Overview: The Head Waiter/Waitress acts as a senior server and team leader within the dining room. They oversee a section or team of junior staff, ensure seamless service execu...
Junior Waiter / Waitress (Server Assistant or Apprentice Server) Job Overview: The Junior Waiter/Waitress supports the service team by performing essential tasks that allow senior servers to focus on guest interaction. This is an entry-...