or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school...
, and presentation of all dishes Work assigned stations (e.g., sauté, grill, fryer, garde manger) during service Follow food safety...Overview: As a Line Cook at LAPper, you’ll be an integral part of our culinary team, producing high-quality dishes...
, and presentation of all dishes Work assigned stations (e.g., sauté, grill, fryer, garde manger) during service Follow food safety...Overview: As a Line Cook at LAPper, you’ll be an integral part of our culinary team, producing high-quality dishes...