Information Stable long-term opportunity, fast recruitment process, friendly international environment. Commis de Rang...
🍳 Segédszakács – Álláslehetőség Hollandiában Kedves leendő konyhai sztár! A legtehetségesebb séfek mögött is ott áll egy erős, tapasztalt csapat. Lehet, hogy éppen rád van szükségük? Ha szeretsz pörgős konyhai környezetben dolgozni és f...
Requirements Min. 2- 3 years’ experience in the housekeeping department as a manager Experience in 4* or 5* operations (Hotel and/or cruise ships) Highly proficient in spoken and written English Knowledge of HACCP Strong Leadership ex...
Requirements Min. 2-year experience as Receptionist Experience in 4* or 5* operations (Hotel and/or cruise ships) Highly proficient in spoken and written English, French can be a good advantage Strong computer skills Knowledge of HACC...
Requirements Min. 2-years’ experience in the house keeping department Experience in 4* or 5* operations (Hotel and/or cruise ships) Highly proficient in spoken and written English Knowledge of HACCP Excellent knowledge of the chemical...
Requirements Min. 2-years’ experience in the galley operation Have an apprentice as Chef or have a culinary school background Min. 2-years’ experience as a Pastry Chef (relevant only to Chef de Partie – Pastry) Have an apprentice as a ...
Requirements Min. 2-years’ experience in the house keeping department as an assistant manager Experience in 4* or 5* operations (Hotel and/or cruise ships) Highly proficient in spoken and written English Knowledge of HACCP Leadership ...
Requirements Min. 2-3 years' experience as Front Office Manager Experience in 4* or 5* operations (Hotel and/or cruise ships) A hotel/catering management or hospitality qualification can be advantageous Highly proficient in spoken and ...
Requirements Min. 2 years’ experience in the same filed Experience in 4* or 5* operations (Hotel and/or cruise ships) College Degree/Diploma or relevant apprenticeship in the F&B Service industry beneficial Highly proficient in spoken ...
Requirements Min. 2-years’ experience in the galley operation Have an apprentice as Chef or have a culinary school background Min. 2-years’ experience as a Pastry Chef (relevant only to Chef de Partie – Pastry) Have an apprentice as a ...
Requirements Min. 2 years’ experience in the galley operation Experience in 4* or 5* operations (Hotel and/or cruise ships) Conversational level in the English language Knowledge of HACCP Awareness of waste management and recycling S...
Requirements Min. 1- 2-year experience at a Front Desk Experience in 4* or 5* operations (Hotel and/or cruise ships) Highly proficient in spoken and written English, French can be a good advantage Strong computer skills Knowledge of H...
Requirements Min. 1 years’ experience in the galley operation Experience in 4* or 5* operations (Hotel and/or cruise ships) Highly proficient in spoken and written English Knowledge of HACCP Awareness of waste management and recycling...
Requirements Min. 2 – 3 years’ experience as Restaurant Manager Experience in 4* or 5* operations (Hotel and/or cruise ships) College Degree/Diploma or relevant apprenticeship in the F&B Service industry beneficial Highly proficient in...
Requirements Min. 2- 3 years’ experience as Hotel Manager Experience in 4* or 5* operations (Hotel and/or cruise ships) A hotel/catering management or hospitality qualification can be advantageous Highly proficient in spoken and writte...
Requirements Min. 2 years’ experience as a Sous Chef Have an apprentice as Chef or have a culinary school background Experience in 4* or 5* operations (Hotel and/or cruise ships) Highly proficient in spoken and written English Knowled...
Requirements Min. 2 – 3 years’ experience as a Bartender Experience in 4* or 5* operations (Hotel and/or cruise ships) College Degree/Diploma or relevant apprenticeship in the F&B Service industry beneficial Highly proficient in spoken...
Description: Responsible for delivering an exceptional front desk service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Primary (Non-Exhaustive) Respo...
Description: Responsible for delivering an exceptional housekeeping service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Primary (Non-Exhaustive) Res...
Requirements Min. 2-years’ experience as a Jr. Sous Chef Experience in 4* or 5* operations (Hotel and/or cruise ships) Highly proficient in spoken and written English Knowledge of HACCP Experience with ordering and inventory Strong L...