We are looking for a Head Chef to run our kitchen and manage a small team. We are looking for someone who is a natural... leader with a minimum of 4 years in a head chef role. Experience in a 5 star hotel or similar is preferred. We look forward...
Job Summary Training Head Chef - Luxury Hotel & Lodge Group Location: Cape Town, South Africa Salary: Negotiable DOE... Kendrick Recruitment is now seeking a Training Head Chef for a prestigious luxury hotel and lodge group based in Cape Town...
Job Title: Head Chef – Banqueting Department Location: Cape Town CBD Type: Full-Time, Permanent Salary: R20...,000 Per Month About the Role A prestigious hospitality venue in Cape Town CBD is seeking an experienced Head Chef to lead its...
Job Title: Head Chef – Banqueting Department Location: Cape Town CBD Type: Full-Time, Permanent Salary: R20...,000 Per Month About the Role A prestigious hospitality venue in Cape Town CBD is seeking an experienced Head Chef to lead its...
, motivated Head Chef to join our Restaurant & Catering team at Noordhoek Manor (just over Ou Kaapse Weg, about 10 minutes... from Blue Route Mall). You'll report to the Senior Sous Chef and take full charge in their absence, leading a talented brigade...
Job Summary p span style="color:rgb(0, 0, 0);" Head chef Kzn Midlands /span /p p span style="color:rgb(0, 0...);" Boutique 4 star property seeks a dynamic hard working head chef /span /p p span style="color:rgb(0, 0, 0);" To manage...
/p p span style="color:#3B3838;" · Minimum 5 years in a Head Chef role, ideally in a premium urban restaurant... style="color:#3B3838;" This is a role for a chef who thrives on bold flavours, creative menu design, and the energy...
Summary Head Chef – Luxury Hotel, Camps Bay Are you a creative and experienced culinary professional looking to lead... a prestigious kitchen in one of Cape Town’s most iconic luxury hotels? We are seeking a Head Chef to join our team in Camps Bay...
We are seeking a highly skilled Executive Sous Chef, ready to step into a Head Chef role, to support the management..., Executive Sous Chef, or Head Chef in a 5-star hotel or luxury resort environment Strong experience in banqueting and large...
Head Pastry Chef - Pepperclub Hotel The Head Pastry Chef at Pepperclub Hotel is responsible for leading the Pastry... experiences across all outlets and functions. With a strong focus on creativity, quality, and consistency, the Head Pastry Chef...
environment within the kitchen team Requirements: Minimum of 5 years experience as a Head Chef or in a similar role... evaluations Ensure compliance with all food safety and sanitation regulations Collaborate with the Executive Chef...
Job Summary Head Pastry Chef - Pepperclub Hotel The Head Pastry Chef at Pepperclub Hotel is responsible for leading... and dessert experiences across all outlets and functions. With a strong focus on creativity, quality, and consistency, the Head...
Head Pastry Chef – Pepperclub Hotel The Head Pastry Chef at Pepperclub Hotel is responsible for leading the Pastry... experiences across all outlets and functions. With a strong focus on creativity, quality, and consistency, the Head Pastry Chef...
We are seeking an experienced Sous Chef to join the culinary leadership team, supporting the Executive Chef in planning... and special events Duties & Responsibilities Assist the Executive Chef with planning and executing daily kitchen operations...
SUMMARY Responsible for the development and implementation of innovative, creative menu's and recipes that are of the highest quality, presentation and flavour that suits the gastronomical mark of the property within the price range set b...
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SUMMARY: - POSITION INFO: SUMMARY Responsible for developing and implementing high-quality, innovative menus and recipes that reflect the property's culinary identity within price guidelines set by Group Support Services. Ensures gue...
Job Summary SUMMARY Responsible for the development and implementation of innovative, creative menu's and recipes that are of the highest quality, presentation and flavour that suits the gastronomical mark of the property within the pri...
SUMMARY Responsible for developing and implementing high-quality, innovative menus and recipes that reflect the property's culinary identity within price guidelines set by Group Support Services. Ensures guest satisfaction through excelle...
SUMMARY Responsible for the development and implementation of innovative, creative menu’s and recipes that are of the highest quality, presentation and flavour that suits the gastronomical mark of the property within the price range set b...