to the Head Chef's recipes and specifications. Duties: Maintain control of stocks in area of responsibility Maintain health...Job Summary High end farm to table Restaurant based in Pretoria- East is looking for a Hot Kitchen Chef d' Partie...
equipment failures, product shortages, and safety hazards to Head Chef and General Manager. Follow up on reported issues...Job Summary Job Overview: The Chef is responsible for the preparation, quality, and presentation of all dishes...
with the head chef is essential. Key responsibilities will include food preparation, stock control, setting up food stations...Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal...
are met. Steps in to run the entire kitchen in the head chef's absence. Requirements: Grade 12 A degree or diploma in culinary... team. Strong communication skills to coordinate with the head chef, kitchen staff, and front-of-house. Ability to manage...
are met. Steps in to run the entire kitchen in the head chef's absence. Requirements: Grade 12 A degree or diploma in culinary... team. Strong communication skills to coordinate with the head chef, kitchen staff, and front-of-house. Ability to manage...
, and safety hazards to Head Chef and General Manager. Follow up on reported issues and ensure timely resolution. 6. Chef...Job Overview: The Chef is responsible for the preparation, quality, and presentation of all dishes in the restaurant...
Main function: Provide support to the Head Chef in all aspects of kitchen operations and food preparation. Reports... Directly to: Head Chef Prepare, cook and present dishes as directed by the junior Sous chef. As a Chef de Partie, your main...
with the head chef is essential. Key responsibilities will include food preparation, stock control, setting up food stations...Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal...
for correct quantities, weights, and invoice accuracy. 8. Food Cost Management Work closely with the General Manager, Head... Chef, and Sous Chefs to maintain food cost targets (27% or lower). Ensure food quality is never compromised to reduce...
for correct quantities, weights, and invoice accuracy. 8. Food Cost Management Work closely with the General Manager, Head... Chef, and Sous Chefs to maintain food cost targets (27% or lower). Ensure food quality is never compromised to reduce...